Eoss

Recipes

Yoghurt Pizza Base

Ingredients

150g self-raising flour
125g Eoss Natural Yoghurt
100g passata
1 tablespoon tomato puree
2 tablespoons chopped basil
8 cherry tomatoes (sliced)
75g grated cheese
75g mozzarella
1 tablespoon of chopped thyme

Method

Preheat the oven to 220ºC. Line two baking trays.
Place the flour and Eoss yoghurt into a bowl. Mix well and stir into a dough. Knead on a floured work surface until smooth.
Divide the dough into four equal pieces on a floured surface. Roll it out to make four 12cm bases. Place on baking trays.
Mix the passata, sundried tomato purée and basil together in a bowl. Spread on pizza bases. Top with the sliced tomatoes, cheese and thyme.
Bake for 15 minutes until golden on top and underneath.
Cut into slices and serve!

Contact Us

PHONE:
03 9786 1524

EMAIL:
[email protected]

ADDRESS:
6 Lieber Grove, Carrum Downs
VIC 3201, Australia

Social Media

Instagram