Recipes
Chocolate Mousse
Ingredients
1 cup Eoss Classic Yoghurt
1/2 cup milk
1/2 chocolate chips
1 tablespoon honey
1 tablespoon vanilla extract
1/2 cup milk
1/2 chocolate chips
1 tablespoon honey
1 tablespoon vanilla extract
Method
Pour milk in a saucepan and put it on low heat.
When the milk warms up, add chocolate chips and stir until they melt (don't bring the milk to a boil).
Once the chocolate chips are melted, remove the milk from heat and let it rest for 3-5 minutes.
Add honey, vanilla extract and Eoss Yoghurt and mix properly.
There should be no lumps (can even use a hand mixer for this).
Pour into ramekins and let chill for at least 2 hours.
Serve chilled, with toppings if desired. We like to sprinkle ours with chocolate shavings and frozen raspberries!
When the milk warms up, add chocolate chips and stir until they melt (don't bring the milk to a boil).
Once the chocolate chips are melted, remove the milk from heat and let it rest for 3-5 minutes.
Add honey, vanilla extract and Eoss Yoghurt and mix properly.
There should be no lumps (can even use a hand mixer for this).
Pour into ramekins and let chill for at least 2 hours.
Serve chilled, with toppings if desired. We like to sprinkle ours with chocolate shavings and frozen raspberries!